Spicy Ginger Chicken Bowl

Serves 2

What you need:

• 1 large chicken breast diced into bite-sized pieces
• 2 Tbsp hoisin sauce
• 4 Tbsp light soy sauce
• 2 Tsp grated ginger
• 1 grated garlic clove
• White pepper and onion powder to taste
• 1 large zucchini chopped
• 1 large carrot chopped
• 2 cups of cooked white rice
• 2 Tsp Roasted sesame seeds (optional)
• 2 Tsp red pepper flakes (optional)
  
  

What to do:

1. Marinate diced chicken with hoisin, soy sauce, ginger, garlic, onion powder and white pepper,
2. Heat pan with high-heat oil, I used avocado oil.
3. Add marinated chicken and stir.
4. As soon as the chicken changes color, add veggies.
5. Remove once both chicken and vegetables are cooked through, I like my veggies a bit crisp so I don’t let them go for too long (they get mushy).
6. Add sesame seeds and red pepper flakes
7. Remove and add to a bowl with a bed of rice.
8. Enjoy 🙂