Pumpkin spiced latte

You need:

  • 1.5 tbsp pumpkin purée
  • 1/2 tsp pumpkin spice
  • 1/2 -3/4 oat milk (up to you I used 1/2 + 1/4)
  • 1/3 tsp coconut sugar (or your favorite sweetener)
  • 1-2 shot of espresso (depending on how much caffeine you want)
  • 2-3 dollops of whipped cream (optional)

For pumpkin spiced milk:

1. In a small pot combine pumpkin purée, maple syrup/monkfruit, milk, and pumpkin spice.

2. Heat until almost boiling and take off heat.

3. Carefully froth pumpkin spiced milk, and pour over coffee.

4. Top with whipped cream (I use @truwhip)

Bought it at sprouts!

Note*

• I wouldn’t recommend coconut milk just because it could mess with the flavor adding a coconut-y flavor to it… if you like that go ahead.

• I would say go for a full fat out milk or any barista-edition nut milks for a foamier result

• Doesn’t have to be a shot of espresso it could be your regular amount/type of coffee topped with the pumpkin spiced milk.

• You could also replace the coconut sugar for 1-2 tbsp of monkfruit or maple syrup. Quantities depend on you

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