Healthy Tuna Cakes

These may just be one of my favorite recipes. It’s really a no-brainer, basically, a hamburger recipe made with tuna and flaxseed instead of breadcrumbs for that healthy kick.

I decided to have them plain with some arugula and a Greek yogurt “aioli” but after trying them I realize they taste so much like a burger patty that these would go great with whole wheat burger buns.

What you need:

For the patties:

• 1 canned tuna
• 2 tbsp of chopped parsley
• 2 tbsp of minced onion
• Garlic powder, salt, and pepper
• 1/2 cup ground flaxseeds
• 1 egg
• Lemon juice and zest

For the sauce:

• 4 tbsp of Greek yogurt
• Organic ketchup
• 2 tbsp Worcestershire sauce
• Garlic powder, salt, and pepper
• Cilantro a lil bunch chopped
• Lemon