Breakfast Tostada

By now you should know that I am obsessed with avocado + eggs for breakfast. Normally on toast, but to be honest it got really old at one point that I just needed a change. I also wanted to keep it low carb and you know, healthy.

If you’ve never had dehydrated tostadas you’re definitely missing out. I find them to be tastier than regular ones.

I don’t think I’ll be having any avocado + egg toast anytime soon. I found my new breakfast obsession and I’m sure you’ll be hooked too.

Now, I normally have my eggs runny whether it’s fried or poached. Since this is a tostada I recommend hard-boiling then instead so it doesn’t get soggy. I like mine medium well with a bright almost well-done yolk. (About 6-8 minutes)

*makes 2 tostadas

What you need:

  • 2 dehydrated tostadas
  • Two boiled eggs
  • 1 small ripe avocado
  • 1 lime
  • Garlic powder
  • Salt + pepper
  • Red pepper flakes (optional)

What to do:

  1. Boil eggs until desired doneness.
  2. Mash avocado with a fork.
  3. Add lime, salt, pepper, and garlic powder. (To taste)
  4. Spread avocado on tostada
  5. Slice eggs and set on top of avocado
  6. Finish off with red pepper flakes (optional)

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