Banana chocolate chip paleo muffins

I’ve been craving sweets more than usual lately so last time I went to the grocery store @SimpleMills’ almond flour banana muffin mix came to my attention.

I must say I’m not a huge fan of boxed pastries because I like making everything from scratch (I just like to know exactly what goes in my food) but once I read the nutrition facts and saw they only use 7 simple ingredients and they’re all whole foos and organic high quality products I KNEW I had to try them.

These are the perfect little desserts and if you’re like me, the perfect snack too.

I honestly couldn’t believe they were paleo friendly, nut, soy, and dairy free because they are absolutely delicious and decadent.

I also bought some dairy, nut, and soy free chocolate chips, ground flax seeds, and chia seeds.

What you need:

  • 1 Simple Mills’ almond flour banana muffin box
  • 2 organic eggs
  • 1/2 cup of water
  • 1/2 cup of coconut milk
  • 2 tbsp of coconut oil
  • 1 cup of semi sweet dairy, nut, and soy free chocolate chips
  • 1 scoop of @vitalproteins collagen peptides
  • 1 tbsp of flax ground seeds (optional)
  • 1 tbsp of chia seeds (optional)
  • Shredded coconut for garnish on top (optional)

What to do:

  1. Pre-hear oven at 350 F
  2. Following the box instructions, mix all the wet ingredients in with the box flour. (I did half coconut milk and half water instead of only using water)
  3. Add chocolate chips, flax seeds, and chia seeds and collagen peptides
  4. Top with coconut and bake for 20-25 minute until toothpick comes out clean
  5. Enjoy!!

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