Doggie Breakfast Fingers

Our little ones also need some love. I whipped up this easy (and a little stinky) recipe for my little baby Zegna. I’m sure most of you guys know how much my family and I love Z and how spoiled he is. This morning, I could hear his stomach growling so I knew he was hungrier than usual.

Fun fact: Z is actually allergic to regular dog food (mostly dry) so ever since he was a baby we cook for him. 

Anyways, I usually make him some scrambled eggs + ham/chicken in the morning for breakfast, and turkey meatballs or chicken and rice for lunch and dinner.

This morning though, I wanted to make something different and tasty for him to eat. Can you imagine eating the same 3-4 things all the time? I can’t haha. So I made him these little breakfast fingers. To be completely honest with you guys, Zegna is a such a picky eater I thought he wasn’t even going to try them but HE LOVED THEM!

What you need:

  • 1 tbsp organic chunky peanut butter
  • 1 can of sardines in olive oil
  • 1 cup of oats
  • 1 egg
  • 1 tsp of coconut butter

What to do:

  1. Pre-heat oven to 325F
  2. In a bowl, add all the ingredients
  3. Mix it all together until well incorporated
  4. Make sure there are no big chunks of sardines, you want it all very well mixed. (I used a fork to break it all off)
  5. Make your figures on a parchment lined sheet tray (I made little fingers but you can make small bite-sized balls)
  6. Bake for 25-30 min
  7. Let them cool and give them out to your little ones!

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